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First Pick Lemon: Packed with Vitamin C which helps in maintaining a healthy complexion Bringing you a variety of fresh fruits, vegetables and dried produce from around the world, including olive oils and a range of premium produce fresh from Korea. “We Hantar Fresh, Healthy Produce to You!".
First Pick Basil: A fragrant herb that is commonly used in many Meditteranean, Italian and Thai dishes. Bringing you a variety of fresh fruits, vegetables and dried produce from around the world, including olive oils and a range of premium produce fresh from Korea. “We Hantar Fresh, Healthy Produce to You!".
Organics White quinoa: Labelled as a Superfood and can be cooked or eaten with salad, yogurt or in baked goods. They are cooked to be slightly fluffier than other types of quinoas. Bringing you a variety of fresh fruits, vegetables and dried produce from around the world, including olive oils and a range of premium produce fresh from Korea. “We Hantar...
First Pick Australia Red/Pink Potato: Red potatoes have light red to pink blushed skin. They have a firm, solid texture that is good for boiling, making stews or salads. Bringing you a variety of fresh fruits, vegetables and dried produce from around the world, including olive oils and a range of premium produce fresh from Korea. “We Hantar Fresh,...
First Pick Mixed Capsicum: A combination of 3 colours of crunchy capsicums - Green, Yellow, Red. Bringing you a variety of fresh fruits, vegetables and dried produce from around the world, including olive oils and a range of premium produce fresh from Korea. “We Hantar Fresh, Healthy Produce to You!".
Button Mushroom 250g/pack (Sold per Pack). Bringing you a variety of fresh fruits, vegetables and dried produce from around the world, including olive oils and a range of premium produce fresh from Korea. “We Hantar Fresh, Healthy Produce to You!".
First Pick US Green Asparagus (Large): These thick and juicy asparagus taste best when they are stir-fried or roasted. Bringing you a variety of fresh fruits, vegetables and dried produce from around the world, including olive oils and a range of premium produce fresh from Korea. “We Hantar Fresh, Healthy Produce to You!"
First Pick Australia White Onion: It has a paper-white skin, and tastes sweeter than yellow onions. White onion works well when thinly sliced in sandwiches and when baked. Bringing you a variety of fresh fruits, vegetables and dried produce from around the world, including olive oils and a range of premium produce fresh from Korea. “We Hantar Fresh,...
First Pick Australia Avocado: Texture: Creamy & smooth. Best eaten direct, made into guacamole or on salads. Bringing you a variety of fresh fruits, vegetables and dried produce from around the world, including olive oils and a range of premium produce fresh from Korea. “We Hantar Fresh, Healthy Produce to You!"
Taste: Sweet. Containing 12% of the daily requirement for fiber, help promote digestive health and help prevent cardiovascular disease
Taste: Sweet. Excellent source of vitamins A and C
This bite-sized, miniature cabbage is rich in antioxidants.
A fragrant evergreen herb. Add it to any savoury dish for an extra depth of flavour.
Red potatoes have light red to pink blushed skin. They have a firm, solid texture that is good for boiling, making stews or salads.
These slim and crunchy asparagus taste best when they are stir-fried or roasted.
White washed potatoes have delicate, thin skins that add just the right amount of texture to any dish without the need for peeling.
Crunchy and juicy. Best stir-fried with garlic butter.
Texture: Tart Best eaten direct, sprinkled on salads or consumer with other fruits.
Have chewy texture and fruity aroma, rich in vitamin C and B
A fragrant herb that is commonly used in many Meditteranean, Italian and Thai dishes.
Taste: Sweet with sour kick. Boosts immune system & helps prevent sickness.
Best used in Asian recipes which gives it a heavier and more aromatic flavour.
Taste: Sweet. Containing 12% of the daily requirement for fiber, help promote digestive health and help prevent cardiovascular disease
Crunchy and juicy. Best stir-fried with garlic butter.
It is used as a wrap with meat or grilled vegetables, good combination with BBQ
Sweet and soft flesh, rich in vitamin C, and potassium. Good for anti-aging, hypertension and skincare.
Rich fiber in and relieves constipation. It can be eaten by being steamed and baked with fire.
Red Radish is an edible root vegetable that is best sliced thinly and eaten with salad.
Product of Australia. Carrots are good sources of several vitamins and minerals such as beta-carotine, potassium, Vitamins B6 and K.
Safely removes bacteria, dirt, wax, chemicals and pesticide residues from fruits & vegetables. Expires in July 2023.
Labelled as a Superfood, these tiny little seeds known as chia seeds, are loaded with vitamins, minerals and antioxidants.
An excellent healthy snack that promotes eye health.
More spicy than normal pepper, a favourite by local consumer who like spicy taste. Contains 10 times higher vitamin C than normal pepper
Becomes sweeter the longer it's cooked.
Purple skin, sweet & juicy with distinct wine-like flavor. Normally eat with skin peeled & its seedless.
These small spuds, also known as baby potatoes, are great for roasting.
Taste: Sweet. Packed With Nutrients and Antioxidants
Texture: Creamy & smooth. Best eaten direct, made in to guacamole or on salads.
Celery is rich in vitamins and minerals with a low glycemic index. Too much can cause bloating, gas and diarrhea.
It has a paper-white skin, and tastes sweeter than yellow onions. White onion works well when thinly sliced in sandwiches and when baked.
A crunchy, juicy and unique vegetable to be eaten raw or as a salad. Ice plants are covered with crystal-like icycles that look like water droplets.
Packed with Vitamin C which helps in maintaining a healthy complexion.
Taste: Sweet with sour kick. Boosts immune system & helps prevent sickness.
Imported from Spain. Ideal for baking, high-heat cooking and deep frying.
Texture: Fibreless with firm flesh Tast: Sweet Best eaten fresh.
Very sweet. Have anti aging effect and stimulate the production of collagen and help minimize wrinkles
Imported from Spain. Ideal for dressing, dipping and low to medium-heat cooking. Extra Virgin Olive Oil (EVOO) is made from the first press of 100% pure whole, fresh olives. EVOO ranges from a deep grassy green to bright yellow gold in colour. It has an intense aroma with a strong flavour that ranges from fruity, grassy to mildly bitter and pungent....
Have an almond-like aroma and a sharp, bitter flavor when fresh. When cooked, the texture is crunchy with a buttery and nutty flavour.
Imported from Spain. Ideal for dressing, dipping and low to medium-heat cooking. Extra Virgin Olive Oil (EVOO) is made from the first press of 100% pure whole, fresh olives. EVOO ranges from a deep grassy green to bright yellow gold in colour. It has an intense aroma with a strong flavour that ranges from fruity, grassy to mildly bitter and pungent....
Have piquant, umami aromas, mild and nutty when cooked and a firm chewy texture that softens with cooking.
These thick and juicy asparagus taste best when they are stir-fried or roasted.
Product of Australia. Carrots are good sources of several vitamins and minerals such as beta-carotine, potassium, Vitamins B6 and K.
A healthy snack Full of vitamin C with sweet taste
It has sweet, crunchy, and celery-flavored leaves with an excellent source of folates and low in calories. Often used to wrap a piece of meat or other filling.
Bundle Promo only at RM8
Light green or bright yellow chilli peppers with mild heat. Has excellent efficacy in diabetes
Small stringy sprouts that are filled with calcium, vitamins A, B and C.
Premium plump US cherries. Taste: Sweet/Slightly Tart. Best eaten direct or made into a dessert.
Imported from Spain. Ideal for baking, high-heat cooking and deep frying. Olive Pomace Oil (OPO) is a natural blend of refined olive oil and extra virgin olive oil. OPO is a light and pale yellow gold oil that is odourless and very mild tasting. Expires March 2022.
Imported from Italy. Ideal for dressing, dipping and low to medium-heat cooking. Extra Virgin Olive Oil (EVOO) is made from the first press of 100% pure whole, fresh olives. EVOO ranges from a deep grassy green to bright yellow gold in colour. It has an intense aroma with a strong flavour that ranges from fruity, grassy to mildly bitter and pungent....
Fresh from Korea Soft and sweet when ripe, with a white core surrounded by red flesh Contain twice as much Vitamin C as regular kiwis Hybrid kiwifruit Contains twice as much Vitamin C as a regular kiwifruit Sweeter than regular kiwifruit Has deep red colour around the core
Texture: Tart Best eaten direct, sprinkled on salads or consumer with other fruits.
Sweet and soft flesh, rich in vitamin C, and potassium. Good for anti-aging, hypertension and skincare.
Chamoe are commonly eaten fresh; with its flesh and small seeds, can be eaten whole. Has mild sweet flavour and cruchy texture
Contains vitamin B3 and Iron rich & improves Eyesight
A combination of 3 colours of crunchy capsicums - Green, Yellow, Red.
Taste: Sweet. Excellent source of vitamins A and C
This cunchy and slightly spongy fungi is suitable for soups or even stir-fried.
Healthy snack with great source of fiber, vitamin and minerals
Mild spicy with plump & large in size. Very crispy testure
Chamoe are commonly eaten fresh; with its flesh and small seeds, can be eaten whole. Has mild sweet flavour and cruchy texture
Tastes nutty and slightly spicy. Can be eaten raw as salad or lightly cooked with pasta.
White quinoa are labelled as a Superfood and can be cooked or eaten with salad, yogurt or in baked goods. They are cooked to be slightly fluffier than other types of quinoas.
It contains Vitamin C and A and carotene good for eye health and not much spicy
Can consume raw or cooked. High in fiber and folic acid, vitamin B that helps the body make healthy new cells.
Russet potatoes are one of the most versatile foods, making it suitable for almost any dish such as curry, mashed, fried, wedged, baked, etc.
Have a delicate and crunchy texture, contains anti inflammatory properties
Contains vitamin B3 and Iron rich & improves Eyesight
A small & crunchy texture, with sweet flavour. mini snack suitable for young & adults.
Thick, crisp stalks topped with rounded green florets. Can be enjoyed both raw and cooked, gentle steaming provides the most health benefits.
Baby spinach has small, delicate leaves that provide a milder flavour than the larger spinach.
These small spuds, also known as baby potatoes, are great for roasting.
Taste: Sweet. Packed With Nutrients and Antioxidants