Bake a Mini Surprise Coffin cake in your scariest (or cutest!) Halloween costume and then strut the fashion show runway with your creation!
There will be spooktacular prizes to give away for the best dressed winners and goody bags for all, so no one will go home empty handed! There will also be Trick or Treating with store neighbours, so dress to impress and bring along a bigger bag!
Warning: Last items in stock!
Kid’s Halloween Party (Young Chefs Academy)
Baking (Mini Surprise Coffin Cake)
Trick or Treat
Date and time:
Saturday 27 October 2018 @ 3.30pm – 5.30pm OR
Sunday 28 October 2018 @ 1.30pm – 3.30pm
L 2.18 IPC Shopping Centre (2, Jalan PJU 7/2, Mutiara Damansara, 47800 Petaling Jaya.
Contact: 018-255 2425 or 03-7733 1618
How to Redeem
One (1) day advance booking is required, subject to availability.
Contact 018-255 2425 or 03-7733 1618 with:
• Child’s Name
• Child’s D.O.B/ age
• Allergy/Food Restriction Information
• Contact No.
• Parents Name
• Coupon ID#)
Present your Family Saver coupon (it’s under the ‘My coupon’ tab) at the outlet.
Customers are advised to arrive 15 minutes before start of the event.
Terms and Conditions
· Valid for redemption on the following dates with confirmed booking only.
27th October 2018 @ 3.30pm-5.30pm
28th October 2018 @ 1.30pm-3.30pm.
· Expired Voucher will not be extended, replaced, or refunded.
· Not valid for other on-going promotions and offers.
About the Vendor
Young Chefs® Academy (YCA) is a unique culinary experience which offers cooking classes to children aged 3 to 17 in a safe environment that encourages discovery and creativity. Each visit to Young Chefs® Academy is a new experience with fresh monthly themes and exciting new programs.
At Young Chefs® Academy, we take the fear, mystery and the unknown out of cooking. In addition, each class and event incorporates supplemental subject matter which ties into each theme. Our staffs of highly qualified teachers, chefs and nutritional experts carry out our mission to provide an interactive learning experience that gives children the opportunity to develop a life-long love for the culinary arts. Hence, they may grow up to become self-sufficient in the kitchen, leading to a healthier, more independent and well-rounded generation.