Lox Black Pepper Smoked Duck Leg (200g+/-)

10002BP

  • Boneless smoked duck leg meat, coated with fresh black pepper, with skin on
  • Perfect with pasta, bread, in fried rice, and more!
  • HALAL Certified by JAKIM
  • Recommended Cooking Method:
  • Defrost, and ready to eat. Or pan fry for a slight char
  • Vacuum sealed for freshness
  • +/-220gms/piece

More details

RM15.75

   Delivery Options
Standard Delivery 2 - 5 days
Estimate Delivery Cost: RM12.00
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More info

  • Boneless smoked duck leg meat, coated with fresh black pepper, with skin on
  • Perfect with pasta, bread, in fried rice, and more!
  • HALAL Certified by JAKIM
  • Recommended Cooking Method:
  • Defrost, and ready to eat. Or pan fry for a slight char
  • Vacuum sealed for freshness
  • +/-220gms/piece

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Lox Black Pepper Smoked Duck Leg (200g+/-)

Lox Black Pepper Smoked Duck Leg (200g+/-)

  • Boneless smoked duck leg meat, coated with fresh black pepper, with skin on
  • Perfect with pasta, bread, in fried rice, and more!
  • HALAL Certified by JAKIM
  • Recommended Cooking Method:
  • Defrost, and ready to eat. Or pan fry for a slight char
  • Vacuum sealed for freshness
  • +/-220gms/piece

Write a review

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