2 flavours will be given randomly. It is depends on the availability of our stock.
Warning: Last items in stock!
Availability date: 19/12/2019
Bario rice is a local product cultivated by hand with no pesticides or herbicides and represents a valuable ecological niche. The kelabit tribe, who live solely in the highlands, grow the Presidium rice. Bario Rice (padi adan) originated in the Kelabit Highlands, also known as Bareo, in northeast Sarawak, Malaysia. Located at an latitude of 1,100 meters, temperatures during the day remain cool, ranging from 19-22 degrees Celsius, which is unusual for growing rice. Bario Rice takes about six months to mature and only one crop can be planted per year.